About the Journal

Pro-STek is a research journal conducted by academics in the Agrotechnology study program. This journal has been initiated since the beginning of 2019. In February 2020 the Pro-Stek journal already had an e-ISSN: 2720-9679 (online) and in October 2020 it already had a p-ISSN: 2746-0320 (print) the board and editorial board of the Pro-STek journal have been formed and legalized through a decree from the Dean of the Faculty of Applied Sciences, Suryakancana University, Cianjur with Number: 17 / A / SK / Dean / Faster / I / 2019 concerning the appointment of the composition of the study program journal managers, Faculty of Applied Sciences, Suryakancana University, Cianjur, Pro-STek Journal began publication in July 2019 Vol. 1 Number 1.

Announcements

Official Announcement of SINTA 4 Accreditation of the Journal of Pro-Stek

2026-02-14
Dear authors and readers of the Journal Pro-Stek, We are pleased to announce that the Journal of Pro-Stek has been officially accredited at SINTA 4 level. This accreditation is granted based on the Decree of the Director General of Research and Development, Ministry of Higher Education, Science and Technology of the Republic of Indonesia, Number 295/C/C3/KPT/2026, concerning the Reaccreditation Ranking of Scientific Journals for the 2025 Two-Year Period. This achievement reflects our continuous commitment to maintaining high standars of academic quality, editorial management and scholarly contribution in the fields of technology, cultivation and processing of Agriculture. We would like to express our sincere appreciation to authors, reviewers, editors and readers for their valuable support and contributions. We look forward to continued collaboration in advancing high-quality academic publications. Thank you for your trust and support. Sincerely, Editorial Team Journal of Pro-Stek Read more about Official Announcement of SINTA 4 Accreditation of the Journal of Pro-Stek

Current Issue

Vol. 7 No. 2 (2025): December
View Vol. 7 No. 2 (2025): December
Published: 2025-12-26

Articles

  • FORMULASI GALANTIN AYAM YANG DIPERKAYA DENGAN BUBUK DAUN KELAKAI (Stenochlaena palustris) DAN BUBUK DAUN KELOR (Moringa oleifera) PENGARUHNYA TERHADAP ZAT BESI, SERAT DAN KADAR ABU

    Aissatul Amiroh
    86-100
    DOI: https://doi.org/10.35194/prs.v7i2.5557

  • STUDI PEMBUATAN TABLET EFFERVESCENT BERBASIS EKSTRAK DAUN TEMPUYUNG (Sonchus arvensis L.) SEBAGAI SINERGI ANTIOKSIDAN ALAMI

    Muhammad Jumadil, Afe Dwiani, Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani, Suburi Rahman
    101-117
    DOI: https://doi.org/10.35194/prs.v7i2.5850

  • EFEKTIVITAS PEMBERIAN BAHAN AMELIORAN TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffea canephora)

    SUPRIADI AIDIL AMAR
    DOI: https://doi.org/10.35194/prs.v7i2.5822

  • KEBERAGAMAN SERANGGA PADA TANAMAN BUAH NAGA (Hylocereus polyrhizus) (STUDI KASUS DI SAREE, ACEH BESAR)

    diah fridayati
    DOI: https://doi.org/10.35194/prs.v7i2.5843

  • PENGUJIAN KOMPOS KULIT KOPI DAN PUPUK KANDANG KAMBING TERHADAP PERTUMBUHAN TANAMAN TERONG UNGU (Solanum melongena L.)

    Widya Sari, Yuliani Yuliani, Firdaus Annisa Yuanita
    DOI: https://doi.org/10.35194/prs.v7i2.5916

  • UJI ORGANOLEPTIK PANGAN FUNGSIONAL ES KRIM DENGAN PENAMBAHAN BUNGA TELANG DAN KULIT BUAH NAGA MERAH

    Ramli Muli, Siti Alia Rahmatunisa, Riza Trihaditia
    DOI: https://doi.org/10.35194/prs.v7i2.5978

  • PENGARUH CARA PENYIMPANAN DAN JENIS PENGEMASAN TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK UMBI KENTANG GRANOLA KITA AKARI

    Paristiyanti Nurwardani, Neng Sindi Mega Utami, Melissa Syamsiah
    DOI: https://doi.org/10.35194/prs.v7i2.5954
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