Vol. 2 No. 1 (2022): June

View Vol. 2 No. 1 (2022): June
DOI: https://doi.org/10.35194/jubis.v2i1
Published: 2022-06-30

Articles

  • THE IMPACT OF ORGANIZATION CULTURE ON EMPLOYEE ENGAGEMENT FOR LIBRARY OFFICERS IN UNIVERSITAS NEGERI MEDAN

    Beatrice Hasian Pakpahan, Onan Marakali Siregar
    1-5
    DOI: https://doi.org/10.35194/jubis.v2i1.2207

  • RED RICE CONSUMER PURCHASE DECISION WITH MARKETING MIX APPROACH AND CONSUMER BEHAVIOUR

    Rahmat Taufiq Dwi Jatmika, Nisa Anjani, Ismi Ajeng
    6-15
    DOI: https://doi.org/10.35194/jubis.v2i1.2341

  • PENGARUH KUALITAS PRODUK, PELAYANAN, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA KONSUMEN DWIGIE TAUCO COOKIES KABUPATEN CIANJUR, JAWA BARAT

    Adang Suryana, Ahmad Nur Rizal, Variyan Ariadi
    16-34
    DOI: https://doi.org/10.35194/jubis.v2i1.2367

  • PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK BAGLOG JAMUR TIRAM TERHADAP KEPUASAN KONSUMEN DI CV.ASA AGRO CORPORATION

    Anwar Nugraha, Hanisa Sismaya Lestari, Nurjaya Nurjaya
    35-49
    DOI: https://doi.org/10.35194/jubis.v2i1.2396

  • PERILAKU KONSUMEN AGROWISATA KAMPUNG BUDAYA PADI PANDANWANGI KEC. WARUNGKONDANG, KABUPATEN CIANJUR JAWA BARAT

    Fuji Suciyanti, Fauzan Zikri, Rosda Malia
    50-68
    DOI: https://doi.org/10.35194/jubis.v2i1.2402