Vol 2, No 1 (2022)

June

DOI: https://doi.org/10.35194/jubis.v2i1

Table of Contents

Articles

THE IMPACT OF ORGANIZATION CULTURE ON EMPLOYEE ENGAGEMENT FOR LIBRARY OFFICERS IN UNIVERSITAS NEGERI MEDAN
Beatrice Hasian Pakpahan, Onan Marakali Siregar
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1-5
DOI :10.35194/jubis.v2i1.2207 Abstract views : 326
RED RICE CONSUMER PURCHASE DECISION WITH MARKETING MIX APPROACH AND CONSUMER BEHAVIOUR
Rahmat Taufiq Dwi Jatmika, Nisa Anjani, Ismi Ajeng
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6-15
DOI :10.35194/jubis.v2i1.2341 Abstract views : 288
PENGARUH KUALITAS PRODUK, PELAYANAN, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA KONSUMEN DWIGIE TAUCO COOKIES KABUPATEN CIANJUR, JAWA BARAT
Adang Suryana, Ahmad Nur Rizal, Variyan Ariadi
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16-34
DOI :10.35194/jubis.v2i1.2367 Abstract views : 502
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK BAGLOG JAMUR TIRAM TERHADAP KEPUASAN KONSUMEN DI CV.ASA AGRO CORPORATION
Anwar Nugraha, Hanisa Sismaya Lestari, Nurjaya Nurjaya
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35-49
DOI :10.35194/jubis.v2i1.2396 Abstract views : 418
PERILAKU KONSUMEN AGROWISATA KAMPUNG BUDAYA PADI PANDANWANGI KEC. WARUNGKONDANG, KABUPATEN CIANJUR JAWA BARAT
Fuji Suciyanti, Fauzan Zikri, Rosda Malia
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50-68
DOI :10.35194/jubis.v2i1.2402 Abstract views : 332