Vol 2, No 1 (2022)

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Vol 2, No 1 (2022)

June

DOI: https://doi.org/10.35194/jubis.v2i1

Table of Contents

Articles

	THE IMPACT OF ORGANIZATION CULTURE ON EMPLOYEE ENGAGEMENT FOR LIBRARY OFFICERS IN UNIVERSITAS NEGERI MEDAN Beatrice Hasian Pakpahan, Onan Marakali Siregar	PDF 1-5
DOI :10.35194/jubis.v2i1.2207 Abstract views : 120

	RED RICE CONSUMER PURCHASE DECISION WITH MARKETING MIX APPROACH AND CONSUMER BEHAVIOUR Rahmat Taufiq Dwi Jatmika, Nisa Anjani, Ismi Ajeng	PDF 6-15
DOI :10.35194/jubis.v2i1.2341 Abstract views : 141

	PENGARUH KUALITAS PRODUK, PELAYANAN, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA KONSUMEN DWIGIE TAUCO COOKIES KABUPATEN CIANJUR, JAWA BARAT Adang Suryana, Ahmad Nur Rizal, Variyan Ariadi	PDF 16-34
DOI :10.35194/jubis.v2i1.2367 Abstract views : 224

	PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK BAGLOG JAMUR TIRAM TERHADAP KEPUASAN KONSUMEN DI CV.ASA AGRO CORPORATION Anwar Nugraha, Hanisa Sismaya Lestari, Nurjaya Nurjaya	PDF 35-49
DOI :10.35194/jubis.v2i1.2396 Abstract views : 134

	PERILAKU KONSUMEN AGROWISATA KAMPUNG BUDAYA PADI PANDANWANGI KEC. WARUNGKONDANG, KABUPATEN CIANJUR JAWA BARAT Fuji Suciyanti, Fauzan Zikri, Rosda Malia	PDF 50-68
DOI :10.35194/jubis.v2i1.2402 Abstract views : 139

JUBIS (JURNAL ADMINISTRASI BISNIS) INDEXED BY :

Gedung Rektorat Universitas Suryakancana, Jl. Pasir Gede Raya-Cianjur, 43216, Telp. 0263-270106, Fax. 0263-261383, Email: je@unsur.ac.id

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