Nurhayati, Rahman S, Afe Dwiani, Rizki Nugrahani, Siti Sarah Marnianti. ANALISIS KUALITAS KIMIA DAN ORGANOLEPTIK PUDING SUSU DENGAN PENAMBAHAN LABU KUNING (Cucurbita moschata). prostek. [Internet]. 2026 Jun. 30 [cited 2026 Jul. 6];8(1):46-61. Available from: https://jurnal.unsur.ac.id/index.php/pro-stek/article/view/6258