Nurhayati, Suburi Rahman, Afe Dwiani, Rizki Nugrahani, and Siti Sarah Marnianti. 2026. “ANALISIS KUALITAS KIMIA DAN ORGANOLEPTIK PUDING SUSU DENGAN PENAMBAHAN LABU KUNING (Cucurbita Moschata)”. Pro-STek 8 (1):46-61. https://doi.org/10.35194/prs.v8i1.6258.