NURHAYATI; RAHMAN, Suburi; AFE DWIANI; RIZKI NUGRAHANI; SITI SARAH MARNIANTI. ANALISIS KUALITAS KIMIA DAN ORGANOLEPTIK PUDING SUSU DENGAN PENAMBAHAN LABU KUNING (Cucurbita moschata). Pro-STek, [S. l.], v. 8, n. 1, p. 46–61, 2026. Disponível em: https://jurnal.unsur.ac.id/index.php/pro-stek/article/view/6258. Acesso em: 6 jul. 2026.