YULIANI, Yuliani; SYAMSIAH, Melissa; RIZKI FAUZI, Muhammad. KARAKTERISTIK ORGANOLEPTIK COOKIES DENGAN PENAMBAHAN BAHAN BAKU BUAH LABU MADU DAN TEPUNG DAUN KELOR. Pro-STek, [S. l.], v. 6, n. 2, p. 149–160, 2024. DOI: 10.35194/prs.v6i2.4871. Disponível em: https://jurnal.unsur.ac.id/index.php/pro-stek/article/view/4871. Acesso em: 16 apr. 2026.