CAHYONO, Wahyu Eko; KUNHADI, Dedy. Strategi Pengembangan UKM Gethuk Pisang Guna Melestarikan Makanan Tradisional. Jurnal Media Teknik dan Sistem Industri, [S. l.], v. 4, n. 1, p. 10–17, 2020. DOI: 10.35194/jmtsi.v4i1.842. Disponível em: https://jurnal.unsur.ac.id/index.php/jmtsi/article/view/842. Acesso em: 27 mar. 2026.