HAKIM, M. Hanifuddin. Multi-response quality optimization of gluten-free noodles through the integration of taguchi, GRA, and PCA method. Jurnal Media Teknik dan Sistem Industri, [S. l.], v. 10, n. 1, 2026. DOI: 10.35194/jmtsi.v10i1.5703. Disponível em: https://jurnal.unsur.ac.id/index.php/jmtsi/article/view/5703. Acesso em: 4 apr. 2026.