[1]
Hakim, M.H. et al. 2026. Multi-Response Quality Optimization of Gluten-Free Noodles Through the Integration of Taguchi, GRA and PCA Method. Jurnal Media Teknik dan Sistem Industri. 10, 1 (Mar. 2026), 38–52. DOI:https://doi.org/10.35194/jmtsi.v10i1.5703.