1.
Setiawan Y. PENGARUH KONSENTRASI SUKROSA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBU SALAK BONGKOK (Salacca edulis. Reinw). AGSCI [Internet]. 2019 Jun. 29 [cited 2026 Oct. 22];9(1):56-81. Available from: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/635