Christa A, Rahmiati R, Yuniati Y, Sri Rahajoe E. KAJIAN SUBTITUSI TEPUNG KACANG MERAH PADA BROWNIES COOKIES TERHADAP UJI KADAR KARBOHIDRAT, KADAR AIR, KADAR SERAT SERTA TINGKAT KESUKAAN. AGSCI [Internet]. 2024 Dec. 21 [cited 2026 Oct. 22];14(2):130-4. Available from: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/4782