ZAKARIA, Akhmad; NURDIANI, Niar. PENGARUH PENAMBAHAN VARIASI KONSENTRASI TEPUNG ROSELLA (Hibiscus sabdariffa Linn) TERHADAP SIFAT ORGANOLEPTIK COOKIES ALMOND CRISPY. AGROSCIENCE, [S. l.], v. 9, n. 2, p. 189–202, 2019. DOI: 10.35194/agsci.v9i2.783. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/783. Acesso em: 22 oct. 2026.