SETIAWAN, Yopi. PENGARUH KONSENTRASI SUKROSA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBU SALAK BONGKOK (Salacca edulis. Reinw). AGROSCIENCE, [S. l.], v. 9, n. 1, p. 56–81, 2019. DOI: 10.35194/agsci.v9i1.635. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/635. Acesso em: 22 oct. 2026.