SUNDARA, Trias; TRIHADITIA, Riza; ADRIANA IMANSYAH, Angga; MUFTI, Ayi. KOMPARASI JENIS AMPAS KOPI (Coffea) DAN PERIODE FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA AMPAS KOPI (Coffea). AGROSCIENCE, [S. l.], v. 14, n. 2, p. 163–184, 2024. DOI: 10.35194/agsci.v14i2.4895. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/4895. Acesso em: 22 oct. 2026.