CHRISTA, Amadea; RAHMIATI, Retnani; YUNIATI, Yuyun; SRI RAHAJOE, Endang. KAJIAN SUBTITUSI TEPUNG KACANG MERAH PADA BROWNIES COOKIES TERHADAP UJI KADAR KARBOHIDRAT, KADAR AIR, KADAR SERAT SERTA TINGKAT KESUKAAN. AGROSCIENCE, [S. l.], v. 14, n. 2, p. 130–140, 2024. DOI: 10.35194/agsci.v14i2.4782. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/4782. Acesso em: 22 oct. 2026.