SHAFITRI, Virginia; RAHMIATI, Retnani; YUNIATI, Yuyun; DEVIANTI, Rachma Nur. PENGARUH FORMULASI KUE SEMPRIT DENGAN SUBTITUSI TEPUNG UBI CILEMBU DAN AMPAS KEDELAI TERHADAP MUTU KIMIA DAN ORGANOLEPTIK. AGROSCIENCE, [S. l.], v. 14, n. 1, p. 12–22, 2024. DOI: 10.35194/agsci.v14i1.4097. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/4097. Acesso em: 22 oct. 2026.