NASTITI, Tiara Ayu; NALINDA, Rika; SADIYAH, Fitria Naimatu. PENGEMBANGAN PRODUK MINUMAN HERBAL SEROJA MILK TEA READY TO DRINK MENGGUNAKAN METODE VALUE ENGINEERING. AGROSCIENCE, [S. l.], v. 13, n. 2, p. 180–191, 2023. DOI: 10.35194/agsci.v13i2.3600. Disponível em: https://jurnal.unsur.ac.id/index.php/agroscience/article/view/3600. Acesso em: 22 oct. 2026.