Nastiti, T.A. et al. 2023. PENGEMBANGAN PRODUK MINUMAN HERBAL SEROJA MILK TEA READY TO DRINK MENGGUNAKAN METODE VALUE ENGINEERING. AGROSCIENCE. 13, 2 (Dec. 2023), 180–191. DOI:https://doi.org/10.35194/agsci.v13i2.3600.